My Maiden Culinary Post- Baked Pomfret with Mint Stuffing
This is my first culinary post folks and I am hoping all of you will encourage my maiden effort.! I have been inspired to dish out this post by a few of my friends and fellow bloggers who post recipes on a regular basis. And whenever I happen to view their blog posts, I plan to pen down my own culinary escapades (which are a plenty as I love cooking) . But usually in my house, the dish is consumed and burped down before it can be arranged and photographed!!! And my blog post is forgotten till the next time I read another interesting recipe. I am even more thrilled about this post as it is a fish- recipe. Seafood including fish is not my strong point in either cooking or eating. I belong to North India where non-vegetarian food is limited mainly to chicken and lamb. But my husband, an Oriya relishes fish and my kids also love the texture and simple flavours of fish such as salmon, cod and pomfret. So I decided to give this dish a try. I was also inspired by a similar ...